We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus, and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing and delivering a complete menu to our guests.

Duties & Responsibilities:

- Be familiar with sanitation regulations
- Setting up of the kitchen with cooking utensils, equipment, cutlery, etc
- Cook food in a timely manner
- Assign tasks to kitchen staff
- Ensure the safety and hygiene of the kitchen
- Supervise cooks and offer assistance whenever needed
- Experiment with current recipes
- Ensure compliance with the health and safety regulations
- Modify recipes to meet customers’ needs and requests (e.g., reduce salt, remove dairy)

Requirements:

- Proven work experience as a chef or cook
- Good communication skills




- Great time management skills
- Strong organizational skills
- Ability to do multi-tasking
- Leadership skills
- Advanced knowledge of culinary, baking, and pastry techniques.
- Up-to-date knowledge of cooking techniques and recipes.
- Hands-on experience with various kitchen equipment (e.g., grillers and pasta makers)
- CTC: – 2.5LPA
- WORK EXPERIENCE: 3-5 YEARS

Job Type: Full-time

Pay: Up to ₹15,477.00 per month

Benefits:

- Food provided

Ability to commute/relocate:

- Budge Budge, Kolkata - 743384, West Bengal: Reliably commute or planning to relocate before starting work (Required)

Education:

- Higher Secondary(12th Pass) (Preferred)

Experience:

- Chef: 1 year (Preferred)
- total work: 1 year (Preferred)

Work Location: In person

📌 Continental Chef (India)
🏢 The Rajbari Bawali
📍 India