- To meet all communication skills applicable for this position.
- To manage guest house management services.
- To manage canteen operations volume of 400 to 1000 meals per time.
- To maintain valuable relationship with the client.
- To manage the basic and mandatory HR practices at the project.
- To manage the site with best cost control management and practices.
- To manage the suppliers and establishing best store management practices at the project.
- To set the Health safety practices as governed under HACCP and FSSAI.
- Timely submission of invoices for the services rendered under the scope of work and collect payments on time.
- To set service culture and standard for better experience of the service user.
Job Type: Full-time
Pay: ₹28,000.00 - ₹35,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Provident Fund