Pastry Chef de Partie (India)

Pastry Chef de Partie (India)

07 Aug
|
beurre and creme
|
India

07 Aug

beurre and creme

India

Job Description & Responsibilities

●Menu Development: Collaborate with Chef Prabodh to design and innovate menus for future rollouts.

● Daily Operations: Oversee and execute all pastry operations (making, baking, garnishing, glazing, etc.) according to the menu and daily demand.

● Costing & Pricing: Perform cost calculations and set pricing for current products.

● Team Training: Train kitchen staff on essential tasks, including scaling, basic prep, station cleaning, and equipment maintenance.

● Inventory Control: Manage stock levels for both raw ingredients and finished products to minimize waste and ensure freshness.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

- Flexible schedule
- Paid time off
- Provident Fund

Work Location: In person

📌 Pastry Chef de Partie (India)
🏢 beurre and creme
📍 India

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