07 Aug
|
Sree Annapoorna
|
Coimbatore
07 Aug
Sree Annapoorna
Coimbatore
Roles and Responsibilities
- Develop and implement food safety management systems, including HACCP, GMP, and quality assurance/control procedures.
- Conduct regular audits and inspections to ensure compliance with regulatory requirements and company standards.
- Collaborate with cross-functional teams to identify areas for improvement and implement corrective actions.
- Provide training on food safety policies, procedures, and regulations to employees at all levels within the organization.
- Ensure effective communication among departments to maintain a culture of food safety awareness.
📌 Manager Food Safety (Coimbatore)
🏢 Sree Annapoorna
📍 Coimbatore