Delifrance India is hiring for Sous Chef(Continental/French Cuisine).

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.

You will assist the Executive Chef in providing exceptional food quality and presentation.

Requirements & Responsibilities:

* Experience with more than 9 years in Continental/French/Italian/Western Cuisine.

* Worked with Reputed F&B; restaurants/hotels & in overseas.

* Act as second in command.

* New kitchen opening & set up experience is compulsory.

* Knowledge of the frozen concept will be an additional advantage.

* Follow the food preparation & presentation process as instruction by per Executive Chef.

* Oversee and assist the kitchen staff in all aspects of food production.





* Evaluate food products to ensure consistent quality standards.

* Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.

* Provide training and career development opportunities for all kitchen staff.

* Team building and management.

* Knowledge of food cost and P&L.;

* Knowledge in stock rotation (FIFO) & station cleaning process.

* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.

Interested candidates can reach us at [email protected] by sharing their updated resume, current/expected CTC and a work portfolio.

📌 Sous Chef- Continental (New Delhi)
🏢 Bahri Hospitality & Cuisines
📍 New Delhi