Job Category Hotel-Food and Beverage As Jr Sous Chef I will support the Executive Chef and assume responsibility for the productive operation in the following Continually focus on the rejuvenation of the culinary experience Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms Instill a cost-focused philosophy through training and education Operate the department consistent with all legal statutory and financial requirements and documentation reporting systems contractual obligations security and safety protocols communications product and service standards host management practices and budgetary controls are implemented reviewed and maintained to ensure the successful operation of the hotel Strictly adhere to LQA standards and guest comments Qualifications To execute the position of Jr Sous Chef I must have the required qualifications technical skills and experience in a similar role in luxury hotels with proven results and includes the following High school diploma or equivalent and at least 5 years kitchen experience in a full-service outlet or similar setting Hospitality diploma degree rom a recognized hospitality school is preferred Knowledge of the use of broiler equipment and understanding of meat and fish cookery proficient knife skills and understand farm to table concept Alcohol awareness certification and or food service permit or valid health food handler card as required by local or state government agency Fluent in English The above is intended to provide an overview of the role and responsibilities for a Jr Sous Chef at Six Senses Fort Barwara It is not and does not infer that the above is an inclusive and or exhaustive list of the duties and responsibilities inherent to the position

📌 Jr. Sous Chef (continental) - Six Senses Fort Barwara (India)
🏢 IHG Hotels & Resorts
📍 India