COMPANY - ACORN GOURMET PVT LTD THE SANCTUARY BAR AND KITCHEN DEPARTMENT - Kitchen POSITION - COMMIS 1 CHEF DUTIES AND RESPONSIBILITIES Prepare and cook authentic Indian dishes including curries biryanis breads and accompaniments Follow recipes and presentation standards as set by the Head Chef or Sous Chef Ensure proper storage labeling and rotation of ingredients to minimize food waste Maintain cleanliness and organization in assigned kitchen sections at all times Ensure compliance with food safety and sanitation standards HACCP or equivalent Communicate effectively with other kitchen staff and front-of-house when required Monitor inventory levels of Indian kitchen ingredients and report shortages Support and mentor junior kitchen staff Commis 2 Commis 3 trainees as needed Take responsibility for a specific station during service curry grill etc Job Type Full-time Pay 18 000 00 - 22 000 00 per month Perks Food provided Provident Fund Schedule Rotational shift Experience total work 2 years Preferred Language English Hindi Required English Hindi Required Work Location In person