We are seeking a passionate and experienced Chef Trainer Food Production Bakery to join our academic team at IIHM Ahmedabad The ideal candidate will be responsible for delivering hands-on culinary training mentoring students and contributing to curriculum development in core kitchen and bakery operations Key Responsibilities Conduct practical and theory classes in Food Production and Bakery Patisserie Demonstrate culinary techniques with focus on hygiene safety and skill-building Mentor students during kitchen labs and assessments Assist in curriculum design and recipe development Organize culinary workshops competitions and events Ensure kitchen lab discipline inventory checks and maintenance Requirements Degree or Diploma in Hotel Management Culinary Arts Minimum 3-5 years of industry or teaching experience in food production and or bakery Solid knowledge of international cuisines bakery techniques and kitchen operations Good communication and classroom management skills Passion for mentoring and shaping young culinary professionals Preferred Qualifications Prior experience as a culinary trainer or faculty Certification in Food Safety or Bakery specialization is a plus Job Type Full-time Pay 30 000 00 - 35 000 00 per month Schedule Day shift Work Location In person

📌 Chef Trainer – Food Production & Bakery (Gujarat)
🏢 IIHM AHMEDABAD
📍 Gujarat