Key Responsibilities We are looking of Candidate having experience and knowledge in Dehydrated Food Product Production Knowledge We deal in nutraceutical product Responsibilities include handling raw materials such as receiving sorting inspecting and washing fruits followed by preparation steps like peeling coring and slicing Pre-treatment methods may be applied to prevent browning Responsible for loading produce into dehydrators operating and monitoring equipment and adjusting settings to achieve desired moisture levels Quality control involves checking the drying produce for moisture content texture color and aroma Maintaining sanitation and safety by cleaning equipment and adhering to food safety standards is crucial Additional duties include packaging and labeling dried fruits documenting production data and troubleshooting equipment or production issues Required Knowledge and Skills Technical Knowledge Understanding of food hyderation principles profiency in operating drying equipment and knowing of different drying methods Food Science Safety Knowledge of food safety regulations microbiology and proper handling of sanitizers Soft Skills Attention to detail problem-solving adherence to protocols and physical stamina Preference Candidate having experience from Food and Beverage industry will be preferable Salary As per Industry standard You can submit your resume hr dharmaj in or contact dharmaj in Job Type Full time Pay 540 000 00 - 600 000 00 per month Benefits Health insurance Work Location In person