Prepare and present dishes in your section according to the kitchen s standards Assist the Chef De Partie in the kitchen s daily operations Ensure all food is stored and prepared hygienically and safely Follow recipes and presentation standards Train and mentor junior kitchen staff Maintain a clean and organized work area Monitor stock levels and communicate needs to the Chef De Partie Contribute to menu development by suggesting new dishes and improvements Job Types Full time Permanent Pay 22 000 00 - 26 000 00 per month Education Diploma Preferred Experience Continental 4 years Preferred Culinary 4 years Preferred Work Location In person
📌 Demi Chef De Partie (continental) (Kerala)
🏢 George
📍 Kerala
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