Key Responsibilities Culinary Expertise Prepare a wide range of South Indian dishes such as dosa idli vada sambar rasam avial and Kerala-style seafood Maintain authenticity in taste texture and presentation Innovate with seasonal ingredients while preserving traditional methods Kitchen Operations Ensure mise en place and timely service during breakfast lunch and dinner Monitor food quality portion control and consistency Maintain hygiene and safety standards as per FSSAI norms Inventory Cost Control Manage stock of spices lentils rice and specialty ingredients Coordinate with procurement for fresh and local produce Minimize wastage and optimize food cost Team Collaboration Train and guide junior chefs and kitchen assistants Work closely with the Executive Chef and F B service team Participate in menu planning and food festivals Guest Interaction Handle special dietary requests and customized South Indian meals Engage with guests for feedback and culinary storytelling Job Types Full time Permanent Pay 18 000 00 - 25 000 00 per month Benefits Food provided Paid sick time Paid time off Provident Fund Work Location In person Expected Start Date 30 08 2025

📌 South Indian Cook (Kottayam)
🏢 Rhythm Kumarakom
📍 Kottayam