Job Description The Food and Beverage Captain will be responsible for overseeing the dining area to ensure a high level of customer satisfaction The role includes task such as supervising staff ensuring service standards are met managing food service operations and providing superior customer service Supervisory Skills and solid Service Standards Proficiency in Food Service management Excellent Customer Service and Communication skills Experience in the hospitality industry is preferred Ability to work well under pressure and in a fast-paced environment QUALIFICATIONS Bachelor s degree in Hotel Management or related field Minimum 5 years of F B management experience in hotels resorts or fine dining Job Type Full-time Pay 20 000 00 - 28 000 00 per month Work Location In person
📌 Food And Beverage Captain (Kerala)
🏢 THE AVENUE CENTER HOTEL
📍 Kerala
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.