About Us Merlis Hotels is a renowned name in Coimbatore s hospitality landscape offering luxury accommodation fine dining and exceptional service We are seeking a skilled and proactive KST Manager to lead our Kitchen Stewarding operations and ensure the highest standards of hygiene cleanliness and efficiency across all F B areas Key Responsibilities Supervise and manage all kitchen stewarding operations across outlets and banquets Maintain cleanliness and sanitation standards in kitchens storage and dishwashing areas Manage inventory of cleaning supplies chemicals and kitchen equipment Coordinate with the Executive Chef and F B Manager to ensure smooth kitchen operations Implement and monitor hygiene safety and waste management procedures Train and motivate stewarding staff to deliver consistent performance Ensure proper maintenance and functioning of dishwashing machines and related equipment Control breakage reduce wastage and optimize resources effectively Requirements 3-5 years of experience in kitchen stewarding including at least 1-2 years in a supervisory or managerial role Strong understanding of hotel hygiene and HACCP standards Excellent leadership communication and team management skills Ability to plan organize and handle multiple tasks efficiently Diploma Degree in Hotel Management or related field preferred What We Offer Competitive salary and benefits Meals and uniforms provided Opportunity to grow within a reputed hospitality brand Supportive and professional work workplace Job Type Full-time Pay 30 000 00 - 45 000 00 per month Benefits Commuter assistance Food provided Provident Fund Work Location In person

📌 Kst Manager (Tamil Nadu)
🏢 Merlis Hotels Coimbatore
📍 Tamil Nadu