Key Responsibilities Greet and seat guests in a skilled and friendly manner Present menu take food beverage orders and serve them promptly and accurately Ensure tables are set up properly and maintain cleanliness throughout service Suggest menu items upsell food beverages and handle guest queries Follow sequence of service standards and maintain hygiene safety protocols Coordinate with kitchen and bar staff for timely service Handle billing procedures accurately and process payments Assist in banquet setups room service or special events when required Report guest feedback and complaints to supervisors for immediate resolution Maintain grooming standards and represent the brand professionally Requirements Minimum 1-2 years experience in F B service hotel restaurant preferred Knowledge of menu items service techniques and customer handling Good communication skills English local language Ability to work in a team and handle pressure during peak hours Flexibility to work in shifts weekends and holidays Hotel Management diploma certificate preferred but not mandatory Job Types Full-time Permanent Pay 9 361 75 - 24 176 41 per month Benefits Provident Fund Work Location In person

📌 Food And Beverage Staff (Idukki)
🏢 Al Adrak Tradingntracting LLC(summer sand resort vagamon
📍 Idukki