Position Summary Faculty Member will be majorly responsible for taking theory classes on food production Faculty Member will also be responsible for taking classes in other departments such as F B Service Front Office and Housekeeping Along with this they will ensure the smooth delivery of classes at the center level ultimate student satisfaction and zero dropouts in the center They will manage and ensure overall student administration and data management on CRM Files Excel Primary Duties and Responsibilities The first Responsibility of Faculty Member is towards their classes and students As a teacher the Faculty Member holds the responsibility of creating a positive and encouraging environment in the classroom or lab to motivate students to learn This includes setting high standards for learning and respecting students educational goals Faculty Member must perform their teaching duties with careful and competent attention These duties include 1 Preparation of Lectures 2 Delivering Lectures to Students as per Institute s Syllabus 3 Taking Class Assignments 4 Planning Conducting Evaluating Exams as per set predefined structure 5 Keeping a check on various dropouts and working towards reviving them 6 Providing students with adequate and timely feedback during a course 7 Making additional time available for special appointments and reporting promptly all student grades 8 Maintaining a Qualified and Personal Gap amongst the students Secondary Duties and Responsibilities Maintaining Different Reporting Formats in Registers Excels and CRM Participating in Student s Placement Activities i e Visits ODC s Part Time Jobs Participation in various Business Development Activities such as Delivering Seminars Counselling Sessions Branding activities etc Job Type Full-time Pay 20 000 00 - 30 000 00 per month Benefits Leave encashment Paid sick time Paid time off Provident Fund

📌 Faculty Member/faculty Chef ( Hotel Management ) (Sri Ganganagar)
🏢 Nfci Global
📍 Sri Ganganagar