Executive Chef We are seeking a highly experienced Executive Chef to lead the culinary operations of our premium catering services Key Responsibilities Oversee all kitchen operations ensuring high standards of food quality hygiene and presentation Develop menus and catering concepts for various clientele and events Manage kitchen budgets cost control and supplier coordination Lead and mentor culinary staff promoting a culture of excellence and innovation Ensure strict compliance with food safety regulations and company standards Qualifications Experience Degree Diploma or formal culinary catering training from a recognized institution Minimum 10 years of experience as an Executive Chef in reputed 5-star hotels Solid expertise in international cuisines large-scale food production and team leadership Excellent organizational and communication skills Job Type Contractual Temporary Contract length 24 months Pay 166 000 00 - 238 000 00 per month Work Location In person

📌 Executive Chef (Kerala)
🏢 Leading
📍 Kerala