Head Chef A well-established catering company is looking to hire a highly qualified and experienced Head Chef to join our dynamic team Key Responsibilities Lead and supervise kitchen staff ensuring high standards of food preparation and presentation Design cutting-edge menus that meet client preferences and dietary requirements Manage kitchen operations including inventory control cost management and hygiene compliance Train mentor and motivate culinary staff to achieve performance excellence Ensure consistency in food quality and timely service for all catering events Qualifications Degree Diploma in Culinary Arts or Catering from a recognized culinary institute or hotel school Experience Minimum 8 years of total culinary experience At least 4 years in a leadership role as Head Chef or Sous Chef in reputed hotels or catering companies Strong knowledge of international cuisines and bulk food production Job Type Contractual Temporary Contract length 24 months Pay 70 000 00 - 95 000 00 per month Work Location In person Application Deadline 09 08 2025

📌 Head Chef (Kerala)
🏢 Important Company of the Sector
📍 Kerala