1 Basic Food Preparation Wash peel chop and cut vegetables fruits Assist chefs in prepping ingredients mise en place Prepare basic items like dough batter or garnishes 2 Kitchen Support Help chefs during cooking by handing tools ingredients and utensils Maintain cleanliness of workstations Arrange restock ingredients during service 3 Cleaning Hygiene Wash utensils dishes and kitchen equipment Clean floors counters and storage areas Follow all food safety and hygiene standards 4 Storage Inventory Assistance Put away deliveries and organize storage areas Check for expired or spoiled items Label items with date and name as per SOPs 5 Equipment Handling Operate basic kitchen tools safely cutters mixers ovens etc Report any equipment damage or malfunction immediately 6 Waste Management Dispose of kitchen waste responsibly Maintain dry and wet waste separation Keep the kitchen clutter-free 7 Support During Rush Hours Help chefs during peak times for faster service Assist in plating and packing if required 8 Teamwork Discipline Follow instructions from the Chef Manager Maintain punctuality cleanliness Support kitchen operations smoothly Job Types Full time Permanent Pay 8 086 00 - 15 000 00 per month Work Location In person