Location Trivandrum Company Vee Kay Vees Caterers Gender Requirement Male Salary Final salary will be decided after interview based on experience and skill level Role Summary A Service Captain is responsible for supervising service staff ensuring smooth food service operations maintaining quality standards and coordinating with kitchen and event teams Key Responsibilities Lead and supervise service staff during events and operations Ensure timely and efficient food service to guests Maintain hygiene grooming and service standards Coordinate with kitchen and housekeeping teams Handle guest queries and ensure customer satisfaction Oversee table arrangements buffet counters and service flow Manage staff allocation and duty schedules Ensure compliance with company policies Preferred Qualifications Experience in catering hospitality or F B service Good communication and leadership skills Ability to manage staff and handle pressure Well-groomed and professional behaviour Salary After Interview Salary will be fixed based on Experience level Communication leadership skills Previous hospitality catering background Performance in interview skill test Job Type Full-time Advantages Food provided Health insurance Work Location In person

📌 Service Captain (Kerala)
🏢 Vee Kay Vees Caterers
📍 Kerala