Key Responsibilities Conduct comprehensive nutritional assessments dietary history anthropometrics biochemical data medical history lifestyle factors Diagnose nutritional problems and identify needs and priorities Develop implement and monitor individualized nutrition care plans therapeutic diets Adjust diet plans based on ongoing evaluation lab results and progress Provide one-on-one counseling and group education sessions on nutrition healthy eating lifestyle changes Educate patients families caregivers on dietary management for chronic diseases e g diabetes hypertension renal disease cardiovascular disease GI disorders Collaborate with physicians nurses pharmacists and other health professionals to integrate nutrition into overall patient care Work with food service kitchen staff to ensure meal plans are executed appropriately meet dietary requirements and adhere to safety and hygiene standards Maintain detailed records nutrition assessments interventions progress and outcomes Stay updated with latest research in nutrition dietary guidelines evidence-based practices Participate in community programs wellness initiatives workshops and awareness campaigns Audit evaluate and improve dietetic services protocols Contribute to policy development SOPs clinical protocols in nutrition Supervise mentor junior dietitians interns or dietetic assistants if applicable Ensure compliance with regulatory accreditation and quality standards e g hospital health authority etc Qualification Experience - Bachelor or Master in Nutrition Dietetics Food Nutrition or related field - Fresher to 3 yrs of experience Job Types Full time Permanent Pay 20 000 00 - 35 000 00 per month Work Location In person

📌 Dietitian (Karnataka)
🏢 GERI CARE HOSPITAL
📍 Karnataka