The Commis Chef is responsible for assisting senior chefs in food preparation, maintaining kitchen hygiene, and ensuring dishes are prepared according to hotel standards and recipes.
Requirements :
Diploma / Degree in Hotel Management or Culinary Arts preferred. 0-3 years experience in hotel kitchen.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commis (Mumbai)
🏢 Orion
📍 Mumbai
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