The Demi Chef de Partie (DCDP) is responsible for assisting the Chef de Partie in managing a specific kitchen section, ensuring food preparation and presentation meet hotel standards, and maintaining hygiene and quality control.
Requirements :
Diploma / Degree in Hotel Management or Culinary Arts preferred. 2-4 years experience in hotel kitchen with at least 1 year in a similar role.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 De Chef De Partie (Mumbai)
🏢 Orion
📍 Mumbai
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