We are looking for a passionate and experienced Senior CDP or Junior Sous Chef to join our dynamic kitchen team in Surat If you have a strong background in culinary operations team leadership and high standards in food quality and hygiene we want to hear from you Responsibilities Lead and supervise kitchen staff during prep and service Ensure consistency and high standards in food preparation and presentation Assist the Head Chef in menu development and kitchen management Maintain hygiene cleanliness and compliance with safety regulations Train junior chefs and maintain a collaborative kitchen environment Requirements Minimum 4 years of kitchen experience North Indian Continental Asian cuisines preferred Prior experience as a CDP or Jr Sous Chef Robust leadership and organizational skills Passionate punctual and quality-driven How to Apply Submit your resume or call on - 820050599 Job Types Full-time Permanent Pay 30 000 00 - 40 000 00 per month Schedule Day shift Morning shift Supplemental Pay Overtime pay Work Location In person

📌 Junior Sous Chef (Gujarat)
🏢 Swad Institute of Pastry & Culinary Arts
📍 Gujarat