Job Title Catering Manager - Outdoor Catering Location Delhi Experience Required 5-6 Years in Outdoor Catering Operations Job Summary We are seeking an experienced and agile Catering Manager to oversee and execute outdoor catering operations across Delhi The ideal candidate will bring 5-6 years of relevant experience have excellent communication skills and possess a robust network of vendors and suppliers in the Delhi NCR region This role requires strong operational leadership planning expertise and the ability to ensure seamless service for high-volume and premium outdoor catering events Key Responsibilities Plan coordinate and execute all outdoor catering events from setup to service and teardown Handle client requirements menu planning tastings and execution with a high standard of service Liaise with chefs service staff transport logistics and equipment vendors for smooth event delivery Maintain and expand a solid vendor and supplier network in Delhi NCR for rentals logistics manpower and raw materials Negotiate contracts with vendors to ensure cost-effective and quality procurement Oversee staffing and on-ground operations at events ensuring adherence to hygiene service and safety protocols Address and resolve any client concerns or service issues in a timely and skilled manner Work closely with the sales and operations team to convert leads into successful events Prepare event budgets control costs and ensure profitability of catering operations Requirements Minimum 5-6 years of experience in outdoor catering and event-based F B operations preferably in Delhi NCR Strong understanding of the catering event lifecycle including logistics planning and service delivery Excellent communication and client-handling skills Strong vendor base and sourcing capabilities for equipment manpower and raw materials in Delhi Leadership skills to manage on-ground teams and handle high-pressure situations Willingness to travel within Delhi NCR for event supervision and client meetings Flexibility to work weekends evenings and long hours during events Preferred Qualifications Degree or diploma in Hotel Management Catering Technology Hospitality preferred Prior experience in managing weddings corporate events or large-scale outdoor catering is a strong advantage Basic understanding of food safety standards and FSSAI guidelines Intrested candidates can share there CV s on (phone hidden) or Email on mahima s khaansama com Job Types Full-time Permanent Pay 35 000 00 - 40 000 00 per month Experience total work 5 years Required Catering manager 3 years Required Language English Required Work Location In person

📌 Outdoor Catering Manager (New Delhi)
🏢 Recognized
📍 New Delhi