Job Responsibilities -

Commis 3:

- Assist chefs in basic food preparation and mise en place
- Wash, peel, chop, and cut vegetables, meat, and other ingredients
- Maintain cleanliness of kitchen, utensils, and workstations
- Store food items properly following FIFO standards
- Support kitchen team during busy service hours
- Follow food safety, hygiene, and sanitation standards
- Assist in receiving and organizing kitchen stock
- Learn recipes and cooking methods from senior chefs

Commis 2 :

- Prepare basic dishes, sauces, snacks, and side items as per recipes
- Handle assigned kitchen tasks under supervision of senior chefs
- Ensure consistency in food taste, portioning, and presentation
- Maintain kitchen hygiene and food safety standards
- Monitor stock levels and inform seniors about shortages
- Assist in plating and timely food service
- Train and support Commis 3 staff when required




- Reduce food wastage and maintain proper storage practices

Commis 1 :

- Independently prepare and cook dishes as per caf/restaurant standards
- Manage a kitchen section during operations and service hours
- Ensure food quality, taste, presentation, and consistency
- Supervise and guide junior commis staff in daily kitchen activities
- Maintain inventory, stock rotation, and ingredient control
- Ensure compliance with hygiene, sanitation, and safety procedures
- Coordinate with Chef de Partie/Sous Chef for daily production planning
- Minimize wastage and maintain cost control in food preparation
- Assist in menu preparation and current dish development when required

📌 Commi 2 Chef (Noida)
🏢 Compass Group
📍 Noida