- Ensure excellent customer service by greeting guests warmly, taking orders accurately, serving food and beverages promptly, and handling guest complaints professionally.
- Maintain cleanliness and organization of all areas under F&B; operations, including dining rooms, kitchens, back-of-house spaces, and outdoor seating areas.
- Manage inventory levels effectively to minimize waste and optimize stock levels.
- Develop solid relationships with customers through personalized interactions and attention to their needs.
- Collaborate with other departments (e.g., housekeeping) to ensure seamless service delivery.