Position Overview The Executive Coffee Mastery Bar is responsible for delivering exceptional coffee experiences through expert beverage preparation, warm hospitality, and meticulous attention to quality and detail. This role supports the Senior Executive Coffee Mastery Bar and Coffee Master in maintaining the highest standards of coffee craftsmanship, guest engagement, operational excellence, and luxury service. The Executive ensures that every beverage reflects the philosophy, quality standards, and guest experience envisioned by StoneX Design District.

Key Responsibilities

Guest Experience & Service Excellence

- Welcome every guest with warmth, professionalism, and genuine hospitality.
- Deliver personalized coffee experiences by understanding guest preferences and recommending suitable coffees, brewing methods, and pairings.
- Ensure every interaction reflects the luxury hospitality standards of StoneX Design District.
- Handle guest feedback and service recovery professionally, escalating concerns whenever required.
- Create memorable guest experiences through engaging conversations and exceptional service.

Coffee Preparation & Beverage Excellence

- Prepare espresso-based beverages, manual brew coffees, cold brews, signature beverages, and specialty coffee drinks according to established recipes and standards.
- Follow Coffee Master's brewing parameters, extraction standards, and presentation guidelines.
- Maintain consistency in taste, aroma, texture, temperature, and presentation of every beverage served.
- Calibrate grinders and brewing equipment under the guidance of the Senior Executive.
- Monitor beverage quality throughout service and immediately report any deviations.

Coffee Knowledge & Product Excellence

- Develop robust knowledge of coffee origins, processing methods, roast profiles, brewing techniques, and flavour characteristics.
- Explain coffee stories, brewing methods, and tasting notes confidently to guests.




- Stay updated with seasonal coffees, signature beverages, limited editions, and menu changes.
- Promote coffee appreciation while educating guests about specialty coffee culture.

Coffee Bar Operations

- Prepare the coffee station before service following opening checklists.
- Ensure proper mise en place throughout operations.
- Maintain cleanliness and organization of coffee equipment, workstations, utensils, and guest areas.
- Perform opening, operating, and closing duties according to departmental SOPs.
- Follow food safety, hygiene, and sanitation standards at all times.

Equipment Care & Maintenance

- Operate espresso machines, grinders, brewing equipment, and specialty coffee tools safely and efficiently.
- Clean and maintain coffee equipment according to manufacturer guidelines and company SOPs.
- Report equipment malfunctions immediately to the Senior Executive.
- Ensure brewing equipment is always calibrated and maintained for optimum performance.

Inventory & Stock Management

• Assist in receiving, storing, and organizing coffee beans, milk, syrups, brewing accessories, and other operating supplies.

• Follow FIFO and proper storage procedures.

• Monitor stock levels and report shortages.

• Minimize wastage through proper portion control and inventory practices.

• Assist during monthly inventory counts.

Teamwork & Operational Support

- Work collaboratively with the Coffee Master, Senior Executive, and fellow team members.
- Support colleagues during peak operational periods.
- Participate actively in daily briefings,



coffee tastings, and team meetings.
- Maintain effective communication across departments.
- Assist in training new team members whenever required.

Quality Assurance

- Maintain uncompromising standards of beverage quality and consistency.
- Ensure every beverage meets presentation standards before serving.
- Follow quality control procedures established by the Coffee Master.
- Maintain hygiene, freshness, and storage standards for all coffee products.
- Continuously seek opportunities to improve operational efficiency and guest satisfaction.

Qualifications & Experience Essential

- Bachelor's Degree or Diploma in Hospitality Management, Hotel Management, or related discipline preferred.
- 1-3 years of experience in a specialty coffee bar, caf, luxury hotel, fine dining restaurant, or premium hospitality environment.
- Good knowledge of espresso preparation and manual brewing techniques.
- Passion for coffee, hospitality, and guest service.
- Strong communication and interpersonal skills.

Preferred Qualifications

- Specialty coffee certifications such as SCA, Barista Skills, Brewing, Latte Art, or equivalent will be an added advantage.
- Working knowledge of coffee bean origins, roasting, extraction, and sensory evaluation.
- Experience using premium espresso machines and specialty coffee equipment.
- Basic latte art skills preferred.
- Experience working in luxury hospitality or premium caf concepts.

Competencies

- Passion for Specialty Coffee
- Guest-Centric Mindset
- Attention to Detail
- Beverage Quality Focus
- Professional Communication
- Team Collaboration
- Time Management
- Learning Agility, Operational Discipline
- Operational Discipline
- Cleanliness & Hygiene Standards
- Product Knowledge
- Adaptability Under Pressure
- Professional Grooming & Presentation
- Positive Attitude & Reliability & Accountability

📌 Barista Waiter (New Delhi)
🏢 Stonex India
📍 New Delhi