responsibilities

- Manage daily hotel, banquet, and catering operations.
- Prepare and present high-quality food while maintaining consistency and hygiene.
- Coordinate buffet, banquet, and event catering services.
- Deliver exceptional guest service and ensure customer satisfaction.
- Supervise, train, and manage kitchen and service staff.
- Maintain food safety, cleanliness, and hygiene standards.
- Monitor inventory, stock levels, and kitchen supplies.
- Coordinate with different departments to ensure smooth event execution.
- Control food costs and minimize wastage.
- Ensure all operations meet company quality standards.

Requirements:

- 25+ years of experience in the hotel, restaurant, or catering industry.
- Strong leadership and team management skills.
- Excellent communication and customer service skills.
- Ability to work in a rapid-paced environment.
- Knowledge of food safety and hygiene regulations.
- Flexible to work weekends, holidays, and event schedules.

Job Details:

- Position: Chef / Butler / Hotel Catering Manager
- Experience: 25+ Years
- Job Type: Full-Time
- Salary: 25k To 30k

📌 Manager (New Delhi)
🏢 Hospity Mart
📍 New Delhi