We are seeking an experienced Restaurant Manager with a strong background in Japanese cuisine to lead our restaurant operations. The ideal candidate should have hands-on experience managing Japanese or Pan-Asian dining concepts and possess excellent knowledge of Japanese food, service standards, and guest experience. Candidates from luxury hotels (5-star) with exposure to Japanese restaurants will also be considered.

Key Responsibilities:

- Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
- Lead, train, and motivate the front-of-house team to deliver exceptional guest experiences.
- Ensure high standards of food presentation, service quality, hygiene, and cleanliness.
- Monitor daily, weekly, and monthly sales, costs, and operational performance.
- Manage staff scheduling, attendance, and performance evaluations.
- Handle guest feedback and resolve complaints professionally.




- Coordinate with the kitchen team to ensure seamless service and menu execution.
- Supervise inventory, ordering, and stock control to minimize wastage.
- Ensure compliance with food safety, health, and company SOPs.
- Support recruitment, onboarding, and training of current employees.

Candidate Profile;

- 6-15 years of experience in restaurant operations.
- Strong knowledge of Japanese cuisine is preferred.
- Experience in a Japanese restaurant is highly preferred.
- Candidates with Pan-Asian restaurant experience and substantial Japanese cuisine exposure will also be considered.
- Candidates from 5-star hotels with experience in Japanese dining concepts are encouraged to apply.

Preferred Background:

- Japanese Fine Dining / Casual Dining Restaurants
- Pan-Asian Restaurants
- 5-Star Hotels with Japanese restaurant operations will be preferred

📌 Restaurant Manager ( Japanese cuisine ) (New Delhi)
🏢 EBISU Fine Japanese Cuisine Restaurant
📍 New Delhi