Lab Manager Food & Health Mumbai

Lab Manager Food & Health Mumbai

06 Aug
|
azelis india
|
Mumbai

06 Aug

azelis india

Mumbai

Lab Manager Food & Health

Experience: 5 to 7 years

Location: Athens, GRC

Skills: formulation development, sample/prototype creation, product characterization, chemical knowledge, laboratory management, analytical skills, English, IT tools

Mission
The Laboratory Manager supervises the dedicated laboratory activities, formulation development, sample/prototype creation, testing and product characterization in order to support the commercial team (sales, product management, Principal Development Managers, etc.). He/She contributes to the innovation process with technical knowledge and expertise and is responsible for appropriate knowledge documentation and record taking.

Main Accountabilities
Formulation development and optimization
Manage, develop and manufacture products in accordance with customer formulations; Evaluate stability tests; Support the manufacturing of products to develop and evaluate formulation.

Information sharing and record keeping
Ensure accurate records are kept in line with regulatory requirements; Maintain stock records where required; Act as technical interface towards principals and customers; Contribute to best practice sharing within the technical community EMEA.

Training and consulting
Train customers,



internal colleagues and suppliers on products and applications; Support marketing and sales with customer and supplier events; Support sales with customer problem solving.

Line management and supervisory responsibility of the laboratory activities.

Health and Safety
Responsible for all health and safety procedures in the laboratory; Continuously improve health and safety procedures; Ensure all team members follow health and safety procedures; Provide training to team members where required.

Sustainability
Translate the Group’s Sustainability Strategy into concrete job-related action items and contribute actively and timely to the implementation of the sustainability KPIs.

Experience, Skills & Education
Master degree with some years of experience in the lab or Bachelors degree in Food Technology or relevant with at least 5 to 7 years of experience; Broad chemical and application knowledge in relevant field; Experience in laboratory management; Ability to influence and achieve results through others; Ability to liaise with people at all levels both internally and externally; Analytical skills; Valuable knowledge of English; Advanced user of various IT tools.

📌 Lab Manager Food & Health Mumbai
🏢 azelis india
📍 Mumbai

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