EHV International is looking for passionate and skilled culinary professionals who have hands-on experience in American and Continental cuisine. We are seeking candidates who thrive in a fast-paced kitchen environment and are committed to delivering exceptional food quality and consistency.

Positions Open

- Commis I
- Commis II
- Demi Chef de Partie (DCDP)
- Chef de Partie (CDP)

Key Responsibilities

- Prepare and present American and Continental dishes as per brand standards.
- Ensure consistency in taste, quality, and food presentation.
- Maintain kitchen hygiene and food safety standards.
- Assist in mise en place and daily kitchen operations.
- Monitor stock levels and minimize wastage.
- Follow SOPs and recipes accurately.
- Coordinate effectively with the kitchen team during service.

Candidate Requirements





- 2-8 years of relevant kitchen experience.
- Experience in American Diner, Continental, Caf, Casual Dining, or Fine Dining concepts.
- Good understanding of food safety and hygiene practices.
- Ability to work under pressure in a high-volume kitchen.
- Positive attitude and team-oriented approach.

Preferred Background

Candidates from brands such as cafs, premium casual dining, American diners, hotels, and fine-dining restaurants will be preferred.

Advantages

- Competitive Salary
- Career Growth Opportunities
- Training & Development
- Dynamic Work Environment
- Employee Meals
- Statutory Benefits as Applicable

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