We are hiring a Hygiene Auditor to manage and elevate food safety and sanitation standards across our facilities. You will ensure 100% compliance with internal protocols and statutory regulations (FSSAI) through regular audits, risk assessments, and staff training.
Key Responsibilities
- Conduct routine and unannounced hygiene audits of kitchens, storage, and dining areas to ensure compliance with FSSAI, HACCP, and ISO 22000 standards.
- Identify food safety hazards, issue non-conformance reports, and drive Corrective and Preventive Actions (CAPA) with operations teams.
- Oversee pest control effectiveness, waste management, deep cleaning schedules, and temperature control logs.
- Conduct basic hygiene and FoSTaC training for food handlers. Maintain accurate audit scorecards and weekly compliance dashboards.
Requirements & Qualifications
- Education: B.Sc / M.Sc / B.Tech in Food Technology,
- Experience: 2 to 4 years of hygiene auditing experience in hotels, QSR chains, flight kitchens, or food testing/certification agencies.
- Any Certifications: FSSAI FoSTaC, HACCP, or ISO 22000 certification
- Robust details collection, excellent reporting skills, and an assertive communication style.
- Open to local/regional travel across company locations.