1. Assist in developing and testing current South Indian and North Indian food products as per market requirements.
2. Prepare and standardize recipes with accurate measurements, ingredients, and cooking processes.
3. Support the Product Development team in trials, sampling, and product improvement activities.
4. Experiment with ingredients, flavors, and cooking techniques to create innovative food concepts.
5. Prepare traditional and contemporary South & North Indian dishes with consistent taste and quality.
6. Conduct product trials and provide feedback on taste, texture, shelf life, and presentation.
7. Maintain proper documentation of recipes, formulations, and trial results.
8. Ensure adherence to food safety, hygiene, and quality standards.
9.
Assist senior chefs during product testing and commercial production trials.
10.Monitor ingredient quality and suggest improvements where required.
11. Coordinate with the Quality, Production, and R&D; teams for successful product launches.
12. Maintain cleanliness and organization of the kitchen and workstations.
Preferred candidate profile
- 3-5 years of experience as a Commis Chef in hotels, restaurants, cloud kitchens, or catering.
- Passion for Indian cuisine with a willingness to learn new recipes and techniques.
- Positive attitude and commitment to delivering high-quality food.