- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Maintain high standards of food quality, presentation, and safety in the kitchen.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop current recipes and menu ideas to enhance the dining experience.
- Ensure compliance with health and safety regulations and company policies.
- Participate in inventory management and stock control of kitchen supplies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commis (Hyderabad)
🏢 East India Hotels (EIH)
📍 Hyderabad
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