Role & responsibilities:

1. Equipment Maintenance

- Inspect, troubleshoot, and repair kitchen appliances (ovens, grills, fryers, refrigerators, dishwashers, etc.).
- Perform routine preventive maintenance to avoid equipment failure.
- Ensure proper functioning of HVAC systems, exhaust hoods, and fire suppression systems.

2. Plumbing and Electrical

- Address plumbing issues (leaks, clogs, drainage, etc.) promptly.
- Maintain electrical systems including lighting, outlets, switches, and backup power (if applicable).
- Ensure compliance with electrical safety codes.

3. Facility Upkeep

- Maintain cleanliness and safety of mechanical rooms, storage, and maintenance areas.
- Repair minor carpentry, painting, flooring, and tiling works.
- Ensure all signage and lighting (indoor/outdoor) is operational and clean.

4. Health & Safety Compliance





- Regularly inspect the premises for potential hazards or regulatory violations.
- Ensure maintenance logs are up to date for audit and inspection readiness.
- Support fire safety equipment inspections and pest control measures.

5. Vendor Coordination

- Coordinate with third-party service providers for specialized repairs.
- Oversee quality and timeliness of outsourced maintenance work.

6. Emergency Response

- Respond promptly to maintenance emergencies to minimize service disruptions.
- Support evacuation procedures and restore critical services when needed.

7. Travelling store to store for breakdown activities

Preferred candidate profile:

Need candidates from Restaurant Industry

📌 Immediate Opening For Maintenance Technician Bangalore (Bengaluru)
🏢 Paradise Food Court
📍 Bengaluru