Roles and Responsibilities

- Manage daily operations of F&B; IPD and OPD, ensuring high-quality food production and service standards.

- Oversee inventory management, ordering supplies, and controlling costs to maintain profitability.

- Develop menus that cater to diverse tastes and dietary requirements while ensuring cost efficiency.

- Ensure compliance with health, safety, and hygiene regulations through regular inspections and training programs.

- Supervise staff performance, provide guidance on customer service techniques, and resolve conflicts promptly.

Desired Candidate Profile

- 8-12 years of experience in managing F&B; operations in hotels or restaurants.

- Robust knowledge of beverage preparation methods, ingredients, presentation styles.

- Excellent communication skills for effective team leadership and guest interaction.

- Ability to analyze financial reports to optimize revenue growth and reduce costs.

- Interested can share their CVs on [email protected] or can reach (phone hidden)

📌 F& B Supervisor (Faridabad)
🏢 Sarvodaya Hospital
📍 Faridabad