Role & responsibilities

1. Sample Collection & Handling

- Collecting and preparing biological or environmental samples (e.g., blood, water, food, soil).

- Ensuring proper storage, labeling, and transport to maintain sample integrity.

2. Microbial Culturing & Isolation

- Growing and isolating microorganisms using various media.

- Maintaining pure cultures for further analysis.

3. Microscopic & Biochemical Analysis

- Performing Gram staining and other differential stains.

- Conducting biochemical tests to identify microorganisms.

4. Antimicrobial Testing

- Running antibiotic sensitivity tests (e.g., Kirby-Bauer method).

- Interpreting results to assist in clinical or research decisions.

5. Molecular Biology Techniques (if applicable)

- Assisting with PCR, DNA extraction, gel electrophoresis, etc.

- Supporting gene or genome analysis in research or diagnostics.

6. Environmental or Quality Monitoring

- Performing hygiene checks and surface swabs in clean rooms or production areas.

- Monitoring microbial contamination in air, water, or food samples.





7. Laboratory Maintenance

- Cleaning, sterilizing, and organizing lab equipment and workspaces.

- Preparing culture media, reagents, and solutions.

8. Data Entry & Documentation

- Recording observations in lab notebooks or digital systems.

- Entering data into LIMS (Laboratory Information Management Systems).

- Assisting with writing technical reports or summaries.

9. Following Safety and Regulatory Guidelines

- Complying with biosafety protocols and PPE requirements.

- Understanding and following SOPs (Standard Operating Procedures).

- Assisting in documentation required for audits (GMP, ISO, etc.).

10. Supporting Senior Staff

- Assisting microbiologists, lab technicians, or quality managers in day-to-day tasks.

- Participating in team meetings and contributing to ongoing projects.

Preferred candidate profile

FMCG or Dairy Industry candidate preferable.

📌 Executive/Junior Executive - QA/QC (Hosapete)
🏢 Dodla Dairy
📍 Hosapete