Manage sales coordination for Key accounts including order processing, rate contracts, invoicing & logistics follow-ups. Maintain MIS, client pricing, & payment follow-ups.
Experience in HoReCa/Institutional sales coordination preferred.
Required Candidate profile
Graduate/MBA with 2–6 years of experience in Sales Coordination, Customer Service, preferably in FMCG, Foods, HoReCa/ Institutional Sales.
Proficient in MS Excel with excellent communication skills.