Prepare food products according to approved recipes and production plans.
Measure, mix, cook, and process ingredients accurately.
Operate cooking equipment safely.
Monitor cooking time and product quality.
Ensure compliance with GMP and HACCP
Required Candidate profile
Food preparation and cooking
Knowledge of standardized recipes
GMP and HACCP awareness
Food safety and hygiene practices
Operation of cooking equipment
Attention to detail
Time management
Teamwork
📌 Cook (Jaipur)
🏢 Chokhi Dhani Foods
📍 Jaipur
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.