- Manage daily operations of the restaurant, ensuring seamless service delivery to guests.
- Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability.
- Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences.
- Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control.
- Ensure compliance with company policies, procedures, and regulatory requirements.