- Assist the Head Chef in planning and implementing menus that meet the company's standards.
- Supervise kitchen staff and ensure high-quality food production.
- Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
- Develop and maintain relationships with suppliers and vendors to source high-quality ingredients.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen setting.
- Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive Sous Chef (Hosapete)
🏢 The Evolve Back Kamalapura Palace
📍 Hosapete
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