We are looking for a highly skilled and motivated Commi 1 to join our team in the Indian, Chinese, and South Indian cuisine kitchens. The ideal candidate will have excellent culinary skills and be able to work well under pressure.

Roles and Responsibility
Assist the Chef de Partie in planning and preparing high-quality dishes.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Prepare and cook various dishes, including starters, main courses, and desserts.
Collaborate with other kitchen staff to ensure seamless service delivery.
Monitor inventory of food supplies and order ingredients as needed.
Develop recent recipes and menus to keep culinary offerings fresh.

Job Requirements
Ability to work effectively in a fast-paced kitchen environment.
Solid knowledge of cooking techniques, ingredients, and menu planning.




Excellent communication and teamwork skills.
Ability to lift heavy objects and stand for long periods.
Familiarity with kitchen equipment and appliances.
Commitment to delivering high-quality food products.

About Company

SINCLAIRS HOTELS & RESORTS is a leading hospitality company committed to providing exceptional customer experiences. We are dedicated to maintaining high standards of quality, service, and cleanliness in all our establishments.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Commi 1 Indian, Chinese, South Indian Kitchen Ooty
🏢 Sinclairs Hotels & Resorts
📍 Ooty