Role & responsibilities
Operations Management: Oversee daily operations of restaurants, bars, and banquet spaces to ensure high quality and efficiency.
Customer Service: Resolve guest complaints promptly, monitor dining rooms for service quality, and maintain high customer satisfaction goals.
Team Leadership: Supervise, train, coach, and schedule team members, including monitoring grooming and performance.
Inventory & Cost Control: Conduct regular food and beverage inventory, manage inventory levels, reduce waste, and monitor costs to meet budget targets.
Safety & Compliance: Ensure strict adherence to health, safety, and sanitation regulations, including fire and life safety procedures.
Menu & Promotion Support: Collaborate with chefs on menu planning and assist with local F&B; marketing programs.
Expertia AI +6





Required Qualifications & Skills
Education: Bachelors degree or Diploma in Hotel Management, Hospitality, or a related field.
Experience: Generally 2+ years of experience in F&B; or hospitality.
Skills: Robust communication, leadership, and team management skills.
Attributes: Ability to work in high-pressure settings, attention to detail, and a service-oriented mindset.
Expertia AI +4

Typical Roles
F&B; Service Executive: Focuses on service standards and customer interaction.
F&B; Controls Executive: Focuses on inventory, cost monitoring, and reports.
Bar Executive: Focuses on beverage service and compliance.
Indeed

📌 Senior Food And Beverage Executive Bengaluru
🏢 Jones Lang Lasalle Property Consultants
📍 Bengaluru