We are seeking a Food Technologist to join our team at the Spices Plant. As a Food Technologist, you will be responsible for ensuring the quality and safety of our Spices Plant products, from raw material sourcing to finished product packaging. You will work closely with production staff to ensure that our products meet customer requirements and regulatory standards.

Responsibilities:
Develop and implement quality control procedures to ensure consistent product quality
Monitor production processes and conduct regular product testing
Investigate and troubleshoot quality issues and implement corrective actions
Maintain up-to-date knowledge of regulatory standards and industry best practices
Collaborate with cross-functional teams to develop recent products and improve existing ones
Manage documentation related to product quality, including ingredient specifications and production records
Conduct training for production staff on quality control procedures and product safety




Participate in audits and inspections conducted by regulatory agencies and customers
Develop and maintain relationships with suppliers and customers

Requirements:
Bachelor s degree in Food Science, Food Technology or related field
Minimum of 1 year of experience in a food manufacturing workplace
Knowledge of wheat flour milling processes and products
Understanding of food safety regulations and quality control procedures
Robust analytical and problem-solving skills
Excellent communication and interpersonal skills
Ability to work independently and in a team environment
Proficiency in Microsoft Excel, Word, PowerPoint

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Food Technologist Durg
🏢 MAHANADI SPICES
📍 Durg