We are seeking a passionate, service-oriented, and well-groomed F&B; Steward to join our Japanese restaurant at Della Resorts. The ideal candidate will deliver exceptional guest experiences by providing attentive, personalized service while maintaining the highest standards of hospitality, hygiene, and operational excellence. A basic understanding of Japanese cuisine and dining etiquette will be an added advantage.

Welcome guests warmly and escort them to their tables.
Present menus and explain Japanese dishes, sushi, sashimi, beverages, and daily specials.
Take food and beverage orders accurately using the POS system.
Serve food and beverages according to fine dining and Japanese service standards.
Ensure timely clearing, resetting, and preparation of tables.
Handle guest requests, allergies, and special dietary requirements professionally.




Build solid guest relationships and ensure memorable dining experiences.

Job Expectations:

Support colleagues during busy service periods.
Participate in training sessions and continuously improve product knowledge.
Work closely with the restaurant team to achieve guest satisfaction and operational excellence.

Minimum Qualification: Diploma or Degree in Hotel Management or Hospitality Management preferred. Minimum Job Experience: 1 3 years Reporting to: Director HR Travel: NA

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 F&b Steward Japanese Restaurant Lonavala Lonavla (India)
🏢 Della Group
📍 India