Role & responsibilities

Key Responsibilities:1. Shift Operations & Floor Management [1]
Oversee the floor during peak hours, ensuring order accuracy, short lead times, and seamless customer service.
Manage the opening and closing procedures of the outlet.
Address and resolve customer queries, feedback, or complaints promptly on the spot.
Team Leadership & Scheduling
Create and manage daily duty rosters, breaks, and shift assignments to ensure adequate coverage.
Train, motivate, and onboard current crew members (cashiers, line cooks, and food preparation staff).
Conduct pre-shift briefings to communicate daily targets, upselling goals, and promotional campaigns.
Food Safety & Hygiene Compliance
Enforce strict FSSAI and company-standard safety, hygiene, and sanitation guidelines.




Ensure regular temperature logging of refrigerators, walk-ins, and hot holding units.
Conduct routine line-checks to verify the quality and freshness of ingredients before and during service.
Inventory & Cash Management
Conduct opening and closing inventory audits, tracking wastage and spoilage.
Coordinate with the central commissary or supply chain team to place raw material orders.
Reconcile daily cash registers, manage protected drops, and generate shift-end sales reports for management.

Preferred candidate profile

From QSR and retail QSR candidates will be preferred

Perks and advantages

Free meal

📌 Shift Incharge Bengaluru
🏢 Boba Bhai
📍 Bengaluru