Roles and Responsibilities
Manage daily operations of the restaurant, ensuring smooth service delivery to customers.
Oversee inventory management, ordering supplies, and maintaining stock levels.
Supervise staff performance, provide guidance on customer service standards, and handle employee relations issues.
Ensure compliance with health and safety regulations, maintain cleanliness and hygiene standards.
Analyze sales data to optimize menu pricing, portion sizes, and inventory control.
📌 Restaurant Manager Indore (India)
🏢 Lite Bite Foods (LBF)
📍 India
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