Overview The DCDP (Pizzaiolo) is responsible for preparing authentic pizzas while maintaining quality, consistency, and kitchen standards. The role requires hands-on experience in Neapolitan-style and sourdough pizza preparation, dough handling, baking techniques, and kitchen operations.

Key Responsibilities
Prepare and bake pizzas as per company recipes and standards.
Handle dough preparation, fermentation, and pizza assembly.
Maintain food quality, hygiene, and kitchen cleanliness.
Monitor ingredient quality and stock availability.
Support kitchen operations and coordinate with team members.
Ensure compliance with food safety and hygiene standards.

Requirements

Qualifications - Minimum 12th Pass. - Basic English and Hindi communication skills required.

Experience - Minimum 6 months of experience in Neapolitan-style or Sourdough Pizza preparation.



- Prior experience as DCDP, Commis, Pizza Maker, or Pizzaiolo preferred.

Skills
Pizza Preparation
Dough Handling & Fermentation
Neapolitan Pizza Making
Kitchen Operations
Food Safety & Hygiene

Additional Requirements
Basic English and Hindi Mandatory.
Must be comfortable working with Pork, Beef, and Chicken products.
6 Days Working with Rotational Week Off.
Shift-Based Working Hours (9 Hours).

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Pizzaiolo Demi Chef De Partie Dcdp Bengaluru
🏢 KAWEN MANPOWER
📍 Bengaluru