Assist the head chef in planning menus and preparing high-quality dishes.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Develop current recipes and menus to keep culinary offerings fresh.
Collaborate with other kitchen staff to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Ensure compliance with company policies and procedures.

Job Requirements
Proven experience as a cook or assistant cook in a professional kitchen setting.
Solid knowledge of cooking techniques, ingredients, and menu planning.
Excellent communication and teamwork skills.
Ability to work under pressure and meet deadlines.
Familiarity with kitchen equipment and appliances.
Commitment to providing exceptional customer service.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Assistant Cook Chennai
🏢 Sodexo
📍 Chennai