Job description

Job Title: Food Business Manager / Operations Manager F&B;

Department: Operations

Location: Chennai, Thoraipakkam

Experience: 2 to 8 years (experience in managing multiple food outlets/restaurants)

Male candidate preferred.

Job Purpose:To oversee and manage the operations of multiple food outlets, restaurants, and kiosks within Chennai, ensuring smooth day-to-day functioning, adherence to food quality and hygiene standards, manpower efficiency, and overall customer satisfaction.

Key Responsibilities:
Manage end-to-end operations of multiple restaurants, kiosks, and food outlets.
Ensure all outlets meet sales targets, maintain cost control, and deliver high-quality food and service.
Handle manpower planning, staff deployment, training, and performance monitoring.
Maintain strict food safety and hygiene standards across all outlets.
Conduct quality checks for consistency in food preparation, presentation, and service.
Monitor inventory, procurement, and wastage control for cost efficiency.




Collaborate with kitchen teams for menu planning and product development.
Build and maintain robust customer relationships and handle customer feedback proactively.
Ensure compliance with company SOPs, statutory, and safety regulations.
Identify areas for process improvement and implement best practices in F&B; operations.

Desired Candidate Profile:
Graduate in Hotel Management / Food Technology / Business Administration or related field.
5 to 8 years of experience in managing multi-outlet food operations or restaurant chains.
Solid leadership and people management skills.
Excellent understanding of F&B; operations, food quality, and hygiene protocols.
Good communication and customer service orientation.
Proficient in inventory management, cost control, and vendor coordination.
Versatile to travel across outlets within Chennai.
Male Candidates only.

Reporting To:Business Head / Director F&B;

📌 Food And Safety Executive Chennai
🏢 Ig3 Infra
📍 Chennai